Ceylon Cinnamon in MCT Oil

Real Ceylon cinnamon, concentrated 12:1 and suspended in MCT oil. One softgel a day, with food.

The compound that does the work in cinnamon is cinnamaldehyde, and it only dissolves in fat. In a dry powder capsule most of it passes straight through you. Suspending it in oil is what lets your body take it in.

Ceylon, not cassia. Two plants are sold as cinnamon. The cheap one is cassia — what’s in most supermarket jars — and it carries roughly 1% coumarin, which is hard on the liver. Real Ceylon cinnamon carries about 0.004%, which is why it suits daily use.

• 600mg of 12:1 extract — equivalent to 7,200mg of bark
• Suspended in MCT oil for absorption
• Plant-based shell — no gelatin, suitable for vegetarians
• 30 softgels — one month

Food supplement. Not a medicine, and not a substitute for prescribed medication or medical advice. If you take insulin, metformin or any other prescribed medicine, speak to your GP before adding it.